.png)
Vegan Kelyache Shikran - 5 Minute Indian Banana Pudding Dessert
Fall is in the air here in Detroit, and that has me thinking about warmer weather. If we can't bring ourselves to the tropics, we can at least bring a taste of the tropics to us.
 |
| Fruit Vendor in Maharashtra, India |
Ingredients:
1 ripe banana, sliced or diced
1 tsp sugar, optional (if you are using sweetened milk, this may be unnecessary)
1/2 Cup nondairy milk
5 pods cardamom, smashed or a pinch of ground cardamom
Method:
1. Mix all ingredients together, stirring to dissolve the sugar.
2. Serve at room temperature or cool in the fridge before serving.
Posts
Love the photo; so pretty and fall-y! Great set-up! :)
ReplyDeleteThank you! Nature did the set up! ;-)
DeleteThis sounds interesting. Do you recommend unsweetened milk for this?
ReplyDeleteEither sweetened or unsweetened milk is fine. It is a sweet dish anyway. I just usually have unsweetened on hand.
DeleteThis sound simple yet delicious.
ReplyDeleteThank you, Joyti! :-)
DeleteI love cardamom so much! It's a great spice for autumn and I keep adding it to everything, so why not for dessert?
ReplyDeleteAbsolutely! Cardamom is perfect for this time of the year.
DeleteNice lighting there! Yum, ripe banana & cardamom sound very delicious together! Hehe, I miss the fruit vendors even the hawker stalls, I wish we have these everywhere in the U.S.
ReplyDelete